Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 medium onion
• 1 red chili
• 4 cloves of garlic
• 2 teaspoons paprika powder
• 1 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 can of whole peeled tomatoes
• 6 large eggs
• Salt
• pepper
• fresh coriander
• fresh parsley

Preparation

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped chilli and onion and fry for 5 minutes or until the onion turns translucent.
2. Add garlic and spices and cook another minute.
3. Pour the can of tomatoes and juice into the pan and break up the tomatoes with a large spoon. Season with salt and pepper and bring the sauce to the boil.
4. Using your large spoon, make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes or until the eggs are done to your liking.
5. Garnish with chopped cilantro and parsley.